Chef de partie required for a Rosette awarded kitcehn on the Channel Islands, live in, upto £23,500 a year, 48 hr week. The hotel cooks modern dishes from various European countries, modern dishes with a lot of british and French dishes, cooking to a 2 Rosette level. Chef de partie, live in.

The role
As chef de partie you will manage a section in the kitchen, cooking modern dishes. You will ensure everything runs smoothly within the kitchen, within your section. Cooking fresh food dishes. This role will include all the normal chef de partie duties.

experience:
We are looking for a chef de partie from a fresh food background.

Chef de partie
Live in
£23,500
48 Hr week
Channel Islands

Next Step:
HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs.