CHEF DE PARTIE – AMAZING SOCIAL ENTERTAINMENT CONCEPT!THE VENUEBOUNCE is a ground-breaking social entertainment concept with two established London venues situated in Farringdon and Old Street and a fledgling venue in Chicago, USA. Each beautifully designed venue features 17 Ping pong tables (including the London 2012 Olympic final table), an open counter restaurant with a modern European inspired menu, fantastic DJs and a stunning full cocktail bar that takes centre stage. With three highly successful venues and enormous plans for UK and global growth, Bounce are recruiting for Chef de Partie to join the success story!THE ROLETo work as a Chef de Partie and to look after your own section as part of a strong and well organised team of chefs in a high volume venue. Real passion for working with fresh food and the ability to consistently produce and maintain exceptionally high quality cuisine according to our specification is essentialKEY DUTIES AND RESPONSIBILITIES.
To prepare, cook and present food, quickly and efficiently and consistentlyTo show your deep understanding of the extensive food menus to ensure that you exceed expectations on deliveryTo prepare the kitchen for service following the established standards checklists for your role and as directed by the Head Chef; make sure that everything is on point before service startsTo communicate with the Head Chef regarding any problems or issues with equipment or stockTo complete all storage, stock rotation and check and store deliveries within the given time.
Essential requirements
Amazing at working under pressure as part of a team, in a high volume, open kitchen environment Ability to work independently, planning and organising the section each day Excellent attention to detail with the ability to produce menu items in the time required; often working on multiple checks at the same time.
A good standard of spoken English and the ability to accurately fo.