At Jamie Oliver’s Fifteen we are passionate about career development and growing our own talent. We will provide you with exceptional training and all the tools you need to become a talented chef. If you’ve got the will to succeed and are a real team-player then we’d love to hear from you!
What we offer:

Educational trips to our fantastic suppliers.
World class on-the-job training and state of the art kitchen equipment.
Delicious staff food on duty
International opportunities
Bike to work scheme
Discounts in our restaurants and on Jamie Oliver merchandise.

The role:
This is an amazing opportunity to learn all aspects of the kitchen and produce the highest quality dishes made with the freshest local ingredients under the guidance of our Head Chef Robbin Holmgren. You will experience life as a chef in one of the highest respected kitchens on the high street.
Responsibilities:

To ensure a clean and safe working environment in the kitchen, maintaining world class standards at all times.
To produce high quality fresh dishes keeping up with the pace of the Fifteen kitchen.
To produce menu items for service co-ordinating with other departments, maintaining the highest standards and always adhering to the spec to achieve the correct quality, appearance and portion size.
To keep all kitchen and food preparation areas immaculately clean at all times.
To follow the health and safety procedures in place and to maintain all machinery and equipment appropriately in line with completed risk assessments and training.
To follow the correct cleaning procedure using correct products and to be fully aware of the proper storage of products as required.

If this sounds like the right role for you then please get in touch by sending in your CV.