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BAO are looking for an enthusiastic Chef de Partie to join our critically-acclaimed restaurant serving innovative Asian dishes.
When you join the BAO family as Chef de Partie, we will offer you:
• Up to £27,000 per annum, dependent upon experience.
• 50% Off dining across JKS Restaurants
• 28 Days’ holiday per year
• Discounts on kitchenware, bicycles, gym memberships and fashion.
• Employee referral bonus
• Employee of the Month
• Long Service awards, including prizes such as Eurostar tickets, and additional paid days off.
• Childcare voucher scheme
• Free meals on duty, and ‘Pizza and Wine Night’ every Saturday evening.
• Great staff parties!
What you’ll learn:
• You’ll receive a personalised development plan including a clear progression route. We value internal growth and see this an important aspect;
• You’ll automatically be enrolled into BAO University where we hold creative workshops, such as Butchery and Fish Filleting classes, and hold talks with interesting people;
• We encourage staff to participate in BAO’s field trips, learning and interacting with our suppliers;
• You’ll experience other restaurants within the group with organised chef swaps.
What we expect from you and the role
• Previous experience of 1-2 years in a quality restaurant.
• Passionate about hospitality and willing to learn new skills.
• Managing stock levels, following HACCP procedures.
• Training new and junior staff
• Attention to detail
• A creative mindset
“I don’t know of any other single mouthful that potentially delivers a hit of such intense, pit-of-the-stomach, synapse-electrifying pleasure as the steamed bun”, AA Gill, Sunday Times (5 out of 5)
Chef de Partie Wanted in London
Posted: Yesterday
Place: Central London
Place: Central London
BAO are looking for an enthusiastic Chef de Partie to join our critically-acclaimed restaurant serving innovative Asian dishes.
When you join the BAO family as Chef de Partie, we will offer you:
• Up to £27,000 per annum, dependent upon experience.
• 50% Off dining across JKS Restaurants
• 28 Days’ holiday per year
• Discounts on kitchenware, bicycles, gym memberships and fashion.
• Employee referral bonus
• Employee of the Month
• Long Service awards, including prizes such as Eurostar tickets, and additional paid days off.
• Childcare voucher scheme
• Free meals on duty, and ‘Pizza and Wine Night’ every Saturday evening.
• Great staff parties!
What you’ll learn:
• You’ll receive a personalised development plan including a clear progression route. We value internal growth and see this an important aspect;
• You’ll automatically be enrolled into BAO University where we hold creative workshops, such as Butchery and Fish Filleting classes, and hold talks with interesting people;
• We encourage staff to participate in BAO’s field trips, learning and interacting with our suppliers;
• You’ll experience other restaurants within the group with organised chef swaps.
What we expect from you and the role
• Previous experience of 1-2 years in a quality restaurant.
• Passionate about hospitality and willing to learn new skills.
• Managing stock levels, following HACCP procedures.
• Training new and junior staff
• Attention to detail
• A creative mindset
“I don’t know of any other single mouthful that potentially delivers a hit of such intense, pit-of-the-stomach, synapse-electrifying pleasure as the steamed bun”, AA Gill, Sunday Times (5 out of 5)
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