The Wandle in Earlsfield is looking forward to a busy summer and need to add a chef de partie to the team!
Key responsibilities:

Preparing, cooking and presenting dishes
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
Monitoring portion and waste control to maintain profit margins.
Preparing the food items ready for service.

What skills do I need?

Great cooking skills
A cool head
An ability to delegate appropriately
Organisational flair
A grasp of profit margins

We also offer on the job training and the ability to gain qualifications while working.  The rate of pay is dependent on experience. If this sounds like a job you are interested in please do email us a CV.