We are currently looking for a talented Chef De Partie to join our team at Andina.

We are offering an hourly rate of up to £12, a share of the tips, a benefits package as well as the opportunity to develop within our company and to grow your career to the next level.

We are committed to supporting a work-life balance for our teams. In an industry of huge hours, our full timers work an average of 48 hours per week. We are also open to discussing flexible working patterns and job shares where possible.

We are a growing group of four unique, award-winning Peruvian restaurants based in London, delivering high quality, fresh food and exceptional service to our guests. Ceviche, Old St is a vibrant 130 cover restaurant with a gorgeous bar in the City serving brunch, lunch and dinner. The restaurant also houses an art gallery, displaying art from contemporary Peruvian artists. Ceviche, Old Street is Michelin listed and was awarded five stars by Time Out.

For the role of Chef de Partie previous experience as a Demi or Chef de Partie would be preferred.

Here we cook with love and we work with love. We fully support part time workers, flexible working, full time, as we believe in the individual and the quality of their work, not the number of hours that an individual can work. We fully understand the countless benefits that flexible hours can have for you and us, and have lots of possibilities due to our trading hours. We treat every request individually and encourage one and all to make every effort to work with you on this.

If this sounds like you, or you would like to discuss the role further, please do not hesitate to send across your CV or send us an email.