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The Last Crumb Café is a Stoke Newington Church Street destination spot serving an all day brunch menu, brunch, fresh pastries and great coffee. We take pride in everything we do and source good quality products to make great tasting, quality dishes. We are looking for passionate chefs that want to be part of a growing start-up business, enjoy working within a busy, creative team and take pride in producing excellent food. Within this role we require:
1.A passion for food and producing creative and exciting new dishes.
2.Dedication to food quality and presentation.
3.Self-motivated, pro-active and flexible.
4.An ability to forward think and plan ahead.
5.An ability to work both independently and as part of a team.
6.Excellent timekeeping and reliability.
7.Excellent communication, organisational and problem solving skills.
Must have:
A recognised catering qualification such as NVQ or City and Guild Chef qualification or extensive experience in a professional kitchen.
An up to date Basic Food Hygiene Certificate.
Strong knowledge of proper food handling and sanitation standards.
Chef de Partie Wanted in London
Posted: Today
Place: The Last Crumb Café, 71-73 Stoke Newington Church Street, London, N16 0AS, Greater London
Place: The Last Crumb Café, 71-73 Stoke Newington Church Street, London, N16 0AS, Greater London
The Last Crumb Café is a Stoke Newington Church Street destination spot serving an all day brunch menu, brunch, fresh pastries and great coffee. We take pride in everything we do and source good quality products to make great tasting, quality dishes. We are looking for passionate chefs that want to be part of a growing start-up business, enjoy working within a busy, creative team and take pride in producing excellent food. Within this role we require:
1.A passion for food and producing creative and exciting new dishes.
2.Dedication to food quality and presentation.
3.Self-motivated, pro-active and flexible.
4.An ability to forward think and plan ahead.
5.An ability to work both independently and as part of a team.
6.Excellent timekeeping and reliability.
7.Excellent communication, organisational and problem solving skills.
Must have:
A recognised catering qualification such as NVQ or City and Guild Chef qualification or extensive experience in a professional kitchen.
An up to date Basic Food Hygiene Certificate.
Strong knowledge of proper food handling and sanitation standards.
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