Chef de Partie
Barnes
About Us:
Located in the heart of Barnes village on the banks of river Thames is The Bulls Head. A 2 minute walk from Barnes Bridge Station and with multiple bus routes providing easy access to Chiswick, Hammersmith, Fulham and Roehampton we are the destination for people from all over London. The Bulls Head is home to the iconic Jazz Club, the Melrose Room with sweeping views over looking the river and the newly transformed Bolan Room which can all be booked private events. We are looking for energetic, happy and fun people who want to work with likeminded individuals to deliver excellent service in a classic British pub. We serve up seasonal British food, amazing wines and our special list of perfect serves. Come be apart of a winning team.

Our offer to a Chef de Partie
- £10 Per hour
- 28 Days holiday per year
- Average working hours 45-50 hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”