Chef de Partie – Pen Yen (Japanese fusion restaurant), Shoreditch House.

The Food…
Located on the sixth floor of Shoreditch House, Pen Yen is one of the latest opening by Soho House and Co.  The restaurant serves modern Asian cuisine on the rooftop location.  Situated adjacent to the pool, Pen Yen opens for both lunch and dinner and offers seasonal dishes inspired by traditions of Asia-Pacific.  It also offers alfresco dining experience during the summer.

The menu features sashimi, salads, agemono, tempura and traditional Japanese robata grill dishes such as sea bass with Sancho pepper and beef fillet with Radish and spring onion ponzu. The restaurant uses predominantly locally sourced ingredients. Guests can also choose from plates from other parts of Asia such as Korean kimchi and Chinese spring roll with salmon and prawn.

Who We Are…
The Soho House is a collection of private members' clubs and restaurants, spread across Europe, the UK and America. We offer a range of cuisines from rustic Italian to modern British. Working with us as a Chef de Partie, you will have fun, get inspirational training, develop your career and have the chance to work with us around the globe, all whilst receiving great pay and benefits.

The Role…
If you are a passionate and professional Chef de Partie with experience, then we want to hear from you!

We offer:

Weekly Pay
One of the most competitive salaries in the industry for a Chef de Partie.
Shift guidelines in place to encourage a work-life balance.
Fantastic career growth opportunities.
Our food network, Cookhouse; which offers a monthly calendar of interactive trainings, guest chef demos, sourcing and tasting trips and the Cookhouse magazine.
Other excellent benefit including pension and gym discounts.

Only those Chef de Partie eligible to work in the UK or have a valid UK work permit/visa will be considered for the position.