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Job Title:Commis Chef, Kitchen
Hours: 37.5 hours including weekends
Location: Islington
Pay: £10.50
Commis Chef, Islington Store
Overview
·Planet Organic is a one stop shop for the very best in organic and natural products. In our stores we have dedicated food counters where our customers can buy organic hot food and salads to eat in and takeaway.
·Our food offer is 100% organic, cooked from scratch we feed 1 million customers a year.
·Typical dishes we make include lasagnes, vegan stews, a range of freshly made salads and baked goods.
Our shift patterns are:
·If you’re fed up with working late nights in a restaurant, this is the job for you.
·You’ll be working 5 days out of 7 which may well include weekends and bank holidays.
You will be doing
·You will be assisting in a variety of different sections such as our salad production, our section that services the Westbourne Grove store and various hot and prep sections.
·As well as cooking you will be assisting in stock rotation to ensure that wastage is minimised.
·You may also assist with stock takes.
·Follow health and safety and food safety procedures.
In return
·You’ll gain good experience from working in different sections.
·Working with a good team of experienced chefs.
·28 Days holiday
·25% Staff discount.
·Food hygiene training.
·An opportunity to grow and progress.
We are looking for:
·Resident in the UK
·The right to work in the UK
·experience in production kitchens or high volume restaurants.
·Love of all things organic
·Team player
·Reliable and consciencious
Salary: £8.53 per hour depending on experience.
Chef de Partie Wanted in London
Posted: 15 days ago
Place: Islington
Place: Islington
Job Title:Commis Chef, Kitchen
Hours: 37.5 hours including weekends
Location: Islington
Pay: £10.50
Commis Chef, Islington Store
Overview
·Planet Organic is a one stop shop for the very best in organic and natural products. In our stores we have dedicated food counters where our customers can buy organic hot food and salads to eat in and takeaway.
·Our food offer is 100% organic, cooked from scratch we feed 1 million customers a year.
·Typical dishes we make include lasagnes, vegan stews, a range of freshly made salads and baked goods.
Our shift patterns are:
·If you’re fed up with working late nights in a restaurant, this is the job for you.
·You’ll be working 5 days out of 7 which may well include weekends and bank holidays.
You will be doing
·You will be assisting in a variety of different sections such as our salad production, our section that services the Westbourne Grove store and various hot and prep sections.
·As well as cooking you will be assisting in stock rotation to ensure that wastage is minimised.
·You may also assist with stock takes.
·Follow health and safety and food safety procedures.
In return
·You’ll gain good experience from working in different sections.
·Working with a good team of experienced chefs.
·28 Days holiday
·25% Staff discount.
·Food hygiene training.
·An opportunity to grow and progress.
We are looking for:
·Resident in the UK
·The right to work in the UK
·experience in production kitchens or high volume restaurants.
·Love of all things organic
·Team player
·Reliable and consciencious
Salary: £8.53 per hour depending on experience.
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