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Megan's is an all-day dining restaurant with a Mediterranean influence. In the morning we serve breakfast's (Eggs Benedict, Avocado on Toast, granola (etc), smoothies, juices and coffees. Over lunch we have chef made salads, quiches and grilled meats/fish (think Ottolenghi, Baker and Spice). Come the evening we serve our famous homemade kebabs (not like any kebab you have tried anywhere), skewers, steaks and salads. If you want a Michelin star look elsewhere; if you want great food to share with your friends and family read on.
We currently have two locations (Chelsea and Parsons Green), but are opening a third in Balham in May.
We are currently recruiting for chefs of all levels, but the priority is to find ambitious Chef De Parties who would like to join a growing company and work their way up.
The potential candidate will have;
experience in all day dining.
Good all-round kitchen skills.
Passion for food and ingredients with the desire to learn and work hard.
Have a positive attitude, and meticulous attention to detail.
Speak a good level of English.
Benefits we offer:
Senior CDP - £26k
Cdp - £24.5k
Opportunities to develop and grow with us. We are growing. Our head chefs get up to £48k.
Meals on Duty
Flexible working hours - to include weekends and evenings.
A fun environment to work in.
Immediate start available.
Please send a full CV with a picture and covering note explaining why you would be good for the role and your relevant breakfast, salad and grill experience. Any sample menus or pictures are welcome.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions. We are unable to apply for or transfer work visas or UK entry clearance on your behalf.
Chef De Partie Wanted in London
Posted: 01-06-2026
Place: SW6 4JA, Hammersmith and Fulham
Place: SW6 4JA, Hammersmith and Fulham
Megan's is an all-day dining restaurant with a Mediterranean influence. In the morning we serve breakfast's (Eggs Benedict, Avocado on Toast, granola (etc), smoothies, juices and coffees. Over lunch we have chef made salads, quiches and grilled meats/fish (think Ottolenghi, Baker and Spice). Come the evening we serve our famous homemade kebabs (not like any kebab you have tried anywhere), skewers, steaks and salads. If you want a Michelin star look elsewhere; if you want great food to share with your friends and family read on.
We currently have two locations (Chelsea and Parsons Green), but are opening a third in Balham in May.
We are currently recruiting for chefs of all levels, but the priority is to find ambitious Chef De Parties who would like to join a growing company and work their way up.
The potential candidate will have;
experience in all day dining.
Good all-round kitchen skills.
Passion for food and ingredients with the desire to learn and work hard.
Have a positive attitude, and meticulous attention to detail.
Speak a good level of English.
Benefits we offer:
Senior CDP - £26k
Cdp - £24.5k
Opportunities to develop and grow with us. We are growing. Our head chefs get up to £48k.
Meals on Duty
Flexible working hours - to include weekends and evenings.
A fun environment to work in.
Immediate start available.
Please send a full CV with a picture and covering note explaining why you would be good for the role and your relevant breakfast, salad and grill experience. Any sample menus or pictures are welcome.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions. We are unable to apply for or transfer work visas or UK entry clearance on your behalf.
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