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Love providing great service and being part of uplifting moments? Take the next step in your career as Chef de Partie with us as Chef de Partie at TOZI Restaurant and Bar. Park Plaza is the ideal location for you to develop your skills and shine in a collaborative team environment.
Description of the Company:
Tozi is a dynamic restaurant in based in London Victoria, with a unique sharing concept of Italian Cicchetti. Cooking that encompasses casual but elegant in house dining for lunch and dinner.
We’re looking for dynamic, passionate and friendly people with experience in restaurants and bars with a professional background.
Main role and objectives:
As our Chef de Partie you will be responsible for contributing to the production of the highest possible food quality, and to co-ordinate and be responsible for staff in your section.
Your responsibilities:
Being in charge of preparing, cooking and presenting dishes within your speciality in your section.
Managing and training any Demi Chef de parties, Commis Chefs and trainees working with you.
Helping the Sous Chef and Head Chef to develop new dishes and menus.
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
Monitoring portion and waste control to maintain profit margins.
What we are looking for:
Someone with experience as a Chef de Partie in a hotel or restaurant kitchen.
An individual truly passionate about food with a proven track record of creating an inspirational dining experience.
Someone who is great at creating and maintaining positive and productive working relationships across the business, communicating effectively in a range of situations.
A Chef who is passionate about engaging, inspiring and taking ownership for the development of their team.
Someone who enjoys working in a fast paced environment.
If you love Italian food, are passionate about great ingredients and delivering an exceptional dining experience, contact us! We live and breathe our mission statement; “inspiring our guests through individuality and passion”, through recruiting friendly, dynamic and energetic service minded team members, enabling us to produce a truly outstanding service for all our customers.
Chef de Partie Wanted in London
Posted: 23-04-2024
Place: Greater London
Place: Greater London
Love providing great service and being part of uplifting moments? Take the next step in your career as Chef de Partie with us as Chef de Partie at TOZI Restaurant and Bar. Park Plaza is the ideal location for you to develop your skills and shine in a collaborative team environment.
Description of the Company:
Tozi is a dynamic restaurant in based in London Victoria, with a unique sharing concept of Italian Cicchetti. Cooking that encompasses casual but elegant in house dining for lunch and dinner.
We’re looking for dynamic, passionate and friendly people with experience in restaurants and bars with a professional background.
Main role and objectives:
As our Chef de Partie you will be responsible for contributing to the production of the highest possible food quality, and to co-ordinate and be responsible for staff in your section.
Your responsibilities:
Being in charge of preparing, cooking and presenting dishes within your speciality in your section.
Managing and training any Demi Chef de parties, Commis Chefs and trainees working with you.
Helping the Sous Chef and Head Chef to develop new dishes and menus.
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
Monitoring portion and waste control to maintain profit margins.
What we are looking for:
Someone with experience as a Chef de Partie in a hotel or restaurant kitchen.
An individual truly passionate about food with a proven track record of creating an inspirational dining experience.
Someone who is great at creating and maintaining positive and productive working relationships across the business, communicating effectively in a range of situations.
A Chef who is passionate about engaging, inspiring and taking ownership for the development of their team.
Someone who enjoys working in a fast paced environment.
If you love Italian food, are passionate about great ingredients and delivering an exceptional dining experience, contact us! We live and breathe our mission statement; “inspiring our guests through individuality and passion”, through recruiting friendly, dynamic and energetic service minded team members, enabling us to produce a truly outstanding service for all our customers.
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