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We are currently looking for a Chef de Partie in Soho, London for an immediate start. We are paying up to £10 per hour as well as other great benefits such as:
-The opportunity to grow your career to the next level.
-Meals on duty
-Uniform
-Childcare vouchers
-Cycle to work scheme
-Company events e.g. Football tournament
We are a growing group of four unique, award-winning Peruvian restaurants based in London, delivering high quality, fresh food and exceptional service to our guests.
For the role of Chef de Partie previous experience as a Demi or Chef de Partie would be preferred and you would be responsible for:
-Setting up and running a section during service.
-Supporting the Head and Sous Chefs
-Developing and leading the commis chefs
Here we cook with love and we work with love. We fully support part time workers, flexible working, full time, as we believe in the individual and the quality of their work, not the number of hours that an individual can work. We fully understand the countless benefits that flexible hours can have for you and us, and have lots of possibilities due to our trading hours. We treat every request individually and encourage one and all to make every effort to work with you on this.
If this sounds like you, or you would like to discuss the role further, please do not hesitate to send across your CV or send us an email.
Chef de Partie Wanted in London
Posted: 81 days ago
Place: Soho
Place: Soho
We are currently looking for a Chef de Partie in Soho, London for an immediate start. We are paying up to £10 per hour as well as other great benefits such as:
-The opportunity to grow your career to the next level.
-Meals on duty
-Uniform
-Childcare vouchers
-Cycle to work scheme
-Company events e.g. Football tournament
We are a growing group of four unique, award-winning Peruvian restaurants based in London, delivering high quality, fresh food and exceptional service to our guests.
For the role of Chef de Partie previous experience as a Demi or Chef de Partie would be preferred and you would be responsible for:
-Setting up and running a section during service.
-Supporting the Head and Sous Chefs
-Developing and leading the commis chefs
Here we cook with love and we work with love. We fully support part time workers, flexible working, full time, as we believe in the individual and the quality of their work, not the number of hours that an individual can work. We fully understand the countless benefits that flexible hours can have for you and us, and have lots of possibilities due to our trading hours. We treat every request individually and encourage one and all to make every effort to work with you on this.
If this sounds like you, or you would like to discuss the role further, please do not hesitate to send across your CV or send us an email.
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