Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. Noted since 1742 for the finest oysters, fish and game.
The restaurant’s sister restaurant is Franco’s also on Jermyn Street, both of which are owned by the Hambros family.
Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturday’s.
The Role and Duties:
We are looking for a Professional Chef de Partie to join our team looked after by Head Chef Daniel Kent.
-8-9 Shifts - 45 hours - Monday to Saturday.
-Daily food mise en place
-Understanding of intermediate kitchen skills.
-Ability to follow clear instructions and maintaining the restaurant standards.
-Adhere to the restaurant Health and Safety policy, responsibilities and obligations.
Ideal Candidate:
-At least 1 years’ experience as a Chef de Partie in a 2 Rosette and above establishment.
-Be able to understand and speak English
-experience of catering for a capacity of at least 80 covers for lunch and dinner.
-experience in leading a 2 person section.
-Preparing an array of fish and meat products.
-Exceptional standards with a passion for food and quality ingredients.
-Passionate about food and quality ingredients.
-Enthusiastic and eager to learn new cooking techniques.
Benefits:
-Competitive salary
-The restaurant is closed on Sundays and Bank holidays.
-50% Discount in each restaurant
-Training and development opportunities
Please note that applications without a CV will not be considered.