Chef de Partie

We will be opening Delamina in Marylebone in February 2022. We will be serving seasonal dishes inspired by the owners’ Eastern Mediterranean home cooking, for lunch, dinner and weekend brunch. The restaurant will have 80 covers over 2 floors, with a semi-open kitchen.

Delamina will be a sister restaurant to Strut and Cluck in Shoreditch, which opened in 2021 and has already become a local favourite. It is ranked by Trip Advisor in the top 100 London restaurants (out of 16,000) and by Open Table in the top 10 in East London.

We are looking for experienced Chef de Partie’s to join our team at Delamina. You will be working alongside an experienced group of chefs and get to create quality dishes using fresh seasonal ingredients.

Required experience:

Working with quality fresh food
Well organised and motivated
Calm working under pressure
Good communication skills
Following and maintaining H and S procedures.

The Chef de Partie must have:

Previous experience
High standards of food hygiene and able to maintain food safety procedures, including food labelling, food temperature and cleaning schedules.
Eligible to live and work in the UK

Chef de Partie benefits include:

Competitive pay and benefits based on experience.
Participation in the Tronc scheme
Working with a team who have a fantastic reputation.
Restaurant with a fantastic reputation
Being part of a friendly and enthusiastic team.
Opportunities for promotion
Pension
Team events
Friends and family dining discounts
Free meal when on shift

If you feel you are the Chef de Partie we are looking for please don’t hesitate to contact us, remembering to include a CV and provide a contact telephone number with your application.

We look forward to hearing from you.