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Chef de Partie - BI WEEKLY PAY - GBP26,000 +WHO AND WHERE?Job Title: Chef de Partie Establishment: Contemporary Meditteranean Restaurant Average Covers: 50 + for lunch, 150 + for dinner Cuisine: modern European Brigade: 17 + within main kitchen and pastry Location: Baker Street (Bakerloo, Circle and Hammersmith, Jubille and Metropolitan)Salary: GBP24,000 to 26,000k (basic)Shifts: 50 hours then overtime paid by the hour (Clock in System)WHAT ARE THEY LOOKING FOR?* A competent, confident and skilled Chef de Partie capable of running a kitchen section whilst motivating and training the junior members with the kitchen brigade.* A passionate and professional chef that is well organised and can work well within a large team.* Someone who has worked within a professional food led kitchen kitchen for over two years.* A chef with a stable employment background. WHAT DO THEY OFFER?* Real chances of growth and career development.* Bank holidays off, every other weekend off.* Christmas and New Year OFF.* Great pension schemes.* Overtime paid.* Proper allocated breaks!* 10AM STARTS* Year end bonus related schemes.* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFF AND STRONG STABLE TEAMHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
Chef de Partie Wanted in London
Posted: 20 days ago
Place: London
Place: London
Chef de Partie - BI WEEKLY PAY - GBP26,000 +WHO AND WHERE?Job Title: Chef de Partie Establishment: Contemporary Meditteranean Restaurant Average Covers: 50 + for lunch, 150 + for dinner Cuisine: modern European Brigade: 17 + within main kitchen and pastry Location: Baker Street (Bakerloo, Circle and Hammersmith, Jubille and Metropolitan)Salary: GBP24,000 to 26,000k (basic)Shifts: 50 hours then overtime paid by the hour (Clock in System)WHAT ARE THEY LOOKING FOR?* A competent, confident and skilled Chef de Partie capable of running a kitchen section whilst motivating and training the junior members with the kitchen brigade.* A passionate and professional chef that is well organised and can work well within a large team.* Someone who has worked within a professional food led kitchen kitchen for over two years.* A chef with a stable employment background. WHAT DO THEY OFFER?* Real chances of growth and career development.* Bank holidays off, every other weekend off.* Christmas and New Year OFF.* Great pension schemes.* Overtime paid.* Proper allocated breaks!* 10AM STARTS* Year end bonus related schemes.* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFF AND STRONG STABLE TEAMHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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