At P.F. Chang’s, we fuse Asian and American cultures to create a unique culinary experience for our guests. We use high quality ingredients and top of the line equipment to prepare our meals, and we rely on our team to deliver excellence, every time. The reason we stand out from other full service restaurants is, of course, our food. Behind the scenes, our highly skilled team collaborates to create made-to-order meals - with the fresh tastes our guests love.
In the dining room, we are proud to provide a dining experience that is both relaxed and refined. Our team is friendly, attentive and customer-oriented. It’s this warmth and care for our guest that makes us a great place to have dinner, but it’s also what makes us a great place to work.
Purpose of the role:
To prepare and deliver high quality food in a busy new concept Asian kitchen. Also be able to undertake a varied list of food preparation for the kitchen on a daily basis.
The right attitude and skills will make a big difference to our overall food offering, helping us to continuously improve our diversity in market.
Key activities:
·Ensuring that the production, preparation and presentation of food are of highest quality at all times.
·Ensuring and controlling levels of guest satisfaction, quality and operations within set food costs on an ongoing basis.
·To set and maintain standards of food preparation and service commensurate with the standing of the restaurant by regularly inspecting perishable food items for quality and ensuring the personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
·To ensure the department is operated within the appropriate legislation and pertaining records are maintained up to date, including health and safety, hygiene, HACCP and any other legislation as appropriate. Also ensuring that all policies and procedures lay down by the management is implemented.
·Delegation of duties to demi chefs and commis chef and help them to evolve as a good chef with good working etiquette for developing a great team.
Special requirements:
·High level of flexibility and diversity.
·Good communication skills. Level 2 in food hygiene would be great.
Skills and Expertise:
·Successful candidates with WOK experience will be ideal, if not on job training would be given. Must have at least 2 years experience in the relative field as CHEF DE PARTIE/DEMI in a busy operating restaurant.
APPLY NOW - Contact: Barry Cook.