Chef de Partie - Italian/British Cuisine - 26,000 +WHO AND WHERE?Job Title: Chef de Partie Establishment: Busy Gastro Pub/Restaurant Average Covers: 40 lunch and 200 + for dinner Cuisine: modern British/Mediterranean (refined)Brigade: 20 + within main kitchen and pastry Location: Victoria (Victoria, Circle or District)Salary: 26,000k per annum Shifts: 7 shifts per week (50 hrs per week)Earliest Start: 8amLatest Finish: 11:50pmWHAT ARE THEY LOOKING FOR?* A competent, career driven and reliable Chef de Partie that is looking to develop their culinary skills to a high standard of cooking.* An enthusiastic Chef de Partie that is confident to run a kitchen section and can work well within a large team.* A Chef de Partie with a strong background working within professional food led kitchens.* A keen team motivator and trainer.* A chef that is organised and clean and efficient in their work.* Previous experience cooking modern British or Italian cuisine would be desirable but not essential. WHAT DO THEY OFFER?* Real chances of growth and career development.* Be part of an exclusive restaurant group.* MEAL DICSOUNTS IN ALL RESTAURANTS WITHIN THE GROUP.* Meals and uniform provided whilst on duty.* DISCOUNTS ON HIGH STREET STORES.* An organised kitchen and professional working environment.* LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.