Independently owned French bistro “La Buvette” is presently recruiting for Chef de partie in their busy, central Richmond location that has been operating for 12 years.
We are looking for candidates for this position to be:
Enthusiastic regarding food and kitchen work in general,
Work as part of the kitchen team,
Energetic,
Willing to learn,
Able to supervise on hot and cold sections,
Organised,
Motivated, Passionate,
Hard working,
Confident,
Able to work unsupervised to uphold required standards,
Have at least 2 years of relevant kitchen experience.
Must have N.I. Number and UK bank account,
Be able to understand written and verbal instructions in English
approximately 47 hours per week,