Chef De Partie - Exciting Private Members Club - Modern British London GBP25-27kChef de partie up to GBP27,000 depending on experience Closed on Sundays and Bank holidays Our client is a new private members club with a 50 cover restaurant and is offering a seasonal and regularly changing modern British menu taking influences from Britain, Europe and further afield cooking to 3AA/Michelin standards The restaurant is opening in a prime location in London for members and guests only and will serve breakfast, lunch and dinner plus a bar lounge menu and small functions Your background will be currently a chef de partie from acclaimed restaurants and current London experience with a strong understanding of seasonal ingredients, respectfully prepared and served to a high consistent standard This is a small restaurant and team so you must be used to preparing all your butchery and fish from scratch. They use excellent suppliers and also source direct from farms and day boats Your background must demonstrate career stability working under leading chefs as a current chef de partie Chef de partie up to GBP27,000 depending on experience Due to the high volume of applicants only suitable candidates will be contacted.