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Chef de Partie - 5 shifts! North African/Mediterranean - Mayfair - 25kWHO AND WHERE?Job Title: Chef de Partie Establishment: Award Winning Contemporary Restaurant Average Covers: 200 + for dinner Cuisine: modern European, with north African influences Brigade: 20 + within main kitchen and pastry Location: Mayfair (Central, Bakerloo, Victoria, Picadilly and Jubliee Lines)Salary: 25,000Shifts: 5 straight shifts per week (3:00pm until close)Last orders: 11:30pmWHAT ARE THEY LOOKING FOR?* A competent and passionate Chef de Partie to work on a section determined after a working trial.* A competent chef de partie who can work well under pressure.* A good team player with a proven track record working within the same role.* The ideal chef de partie will need at least three years experience working in reputable restaurants/hotels.* A Jnr Sous Chef that is organised, calm and can work well within a large team.* Previous experience cooking Mediterranean or African cuisine would desirable for this role. WHAT DO THEY OFFER?* Real chances of growth and career development.* THE CHANCE FOR A TALENTED CDP, TO DEVELOP INTO A MANAGEMENT ROLE.* The opportunity to work overtime.* Meals and uniform provided whilst on duty.* A calm and professional kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
Chef de Partie Wanted in London
Posted: 40 days ago
Place: London
Place: London
Chef de Partie - 5 shifts! North African/Mediterranean - Mayfair - 25kWHO AND WHERE?Job Title: Chef de Partie Establishment: Award Winning Contemporary Restaurant Average Covers: 200 + for dinner Cuisine: modern European, with north African influences Brigade: 20 + within main kitchen and pastry Location: Mayfair (Central, Bakerloo, Victoria, Picadilly and Jubliee Lines)Salary: 25,000Shifts: 5 straight shifts per week (3:00pm until close)Last orders: 11:30pmWHAT ARE THEY LOOKING FOR?* A competent and passionate Chef de Partie to work on a section determined after a working trial.* A competent chef de partie who can work well under pressure.* A good team player with a proven track record working within the same role.* The ideal chef de partie will need at least three years experience working in reputable restaurants/hotels.* A Jnr Sous Chef that is organised, calm and can work well within a large team.* Previous experience cooking Mediterranean or African cuisine would desirable for this role. WHAT DO THEY OFFER?* Real chances of growth and career development.* THE CHANCE FOR A TALENTED CDP, TO DEVELOP INTO A MANAGEMENT ROLE.* The opportunity to work overtime.* Meals and uniform provided whilst on duty.* A calm and professional kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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