Chef de Partie - Two Rosette Asian/Seafood Restaurant - GBP26,000WHO AND WHERE?Job Title: Chef de Partie Establishment: 2AA Restaurant Average Covers: 80 lunch and 150 for dinner Cuisine: Asian/Seafood Brigade: 20 + within main kitchen and pastry Location: Central London (Piccadilly or Jubilee and Victoria Lines)Salary: 26,000k per annum (all inclusive)Shifts: 6 shifts per week over 5 days - (48 hours)Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* A confident Chef de Partie with previous experience working within in similar role and position.* A passionate chef who is looking to develop their skills on all sections.* A chef that is well organised and can work well within a large team.* A competent Chef de Partie with previous experience cooking Seafood or Asian cuisine would be preferred.* The successful Chef de Partie with have a stable and proven employment history. WHAT DO THEY OFFER?* An opportunity to work within an award winning restaurant group which is owned by one of the UK's most celebrated master chefs.* Opportunities to assist in regular television work that is carried out within the restaurant.* Opportunity to influence menu's and develop into a strong chef de cuisine.* A competitive salary package.* A spacious modern kitchen kitchen.* Staff meals whilst on dutyHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.