We are looking for a Chef De Partie/Junior Sous to join our fun and vibrant team at The Ladywell Tavern.
We offer a great quality, fresh food menu, in relaxed surroundings.
Applicants must be hard-working, teamworkers, motivated and and communicative. They must have a great understanding of food safety and hygiene, food storage and prep. Also bring some great ideas!
You will be reporting directly to the head chef and must be a quick learner who can follow instruction and work on your own initiative when required. There will be opportunity for progression for the right candidate
Please forward your CV stating the position you are interested in, look forward to hearing from you.
Start date: Week Commencing 30th October earliest.