Looking of for a dynamic Chef de Partie to develop his/her own menu, delivering the highest standard every day.
We are a well established Pub in Ealing, well known for our Sunday Roast. We want to continue this and develop other aspects of our menu, making sure that Gross Profit is met wilt little wastage.
We would like you to be fully focused on providing the highest quality in every aspect of food making, measured in the response from the customer. Full book of controls must be kept up to date.
The kitchen team will consist of you together with a kitchen helper, who we would like to see develop their skills with you.
45 hours per week, weekly bonus with full annual leave entitlement.
Tuesday, Wednesday and Thursday hours will be 4pm-9.30pm
Friday and Saturday 12pm-9.30, Sunday 9am-5pm
We would like you to have experience, although we ideally want to see you have a greater passion and be a positive team member.
Health and Safety, Food Safety level 2 certificates are a must and required upon interview.
Salary £25k + Weekly Bonus.
Please provide a covering letter with your CV.
Many thanks and look forward to meeting with you.