We are looking for an enthusiastic Chef de Partie for Vinoteca in Soho.
Vinoteca is a small independent group of restaurants, which combine high quality, characterful wine with a highly seasonal modern European menu. We work with the best ingredients from great suppliers to produce freshly cooked seasonal food – we even bake our own bread daily.
We offer a great work/life balance and rates of pay between £22,000 and £24,000 per annum.
• Our chefs work an average of 45 hours per week over 5 days
• All overtime is paid
• 28 days paid holiday
• Staff meals on duty and wine training (if that's something that interests you)
• There is also a generous staff discount scheme (yes, even on wine)
• Genuine opportunities for promotion as we grow.
In return we are looking for Chef de Parties who
• Are passionate about food and love to cook for others every day
• Are competent cooks and have experience preparing food from raw ingredients
• Want to progress further in their career, to learn and grow with us. Vinoteca is a growing company and always looks to promote from within when opportunities arise.
• Are reliable and enjoy being an active part of a team.
• Have a minimum of 2 years experience in the kitchen.