Chef de Partie - All Day Dining British Restaurant - 50 hours - 25kWHO AND WHERE?Job Title: Chef de Partie Establishment: Contemporary All Day Dining Restaurant Average Covers: 300 +Cuisine: modern British/European (refined)Brigade: 30 + within main kitchen and pastry Location: Kings Cross/St Pancreas International Salary: 25,000k per annum (all inclusive)Shifts: 45 hour contract + overtime paidWHAT ARE THEY LOOKING FOR?* A career driven and professional Chef de Partie to lead a section within this restaurant.* An influential leader and positive team motivator.* A Chef de Partie with a background working within professional food led kitchens.* A chef with a stable background would be desirable.* A driven Chef de Partie that is looking for REAL growth opportunities and a stable, secure company.* experience cooking modern British cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of future growth and career development.* Great pension schemes and salary reviews.* Year end bonus related schemes.* Two state of the art brand new kitchens.* Be part of a secure and stable company!* The opportunity to have guidance from the restaurants influential two Michelin starred Executive Chef.HOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.