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Chef de Partie - GBP26,000 + per annum - 6 SHIFTSWHO AND WHERE?Job Title: Chef de Partie Establishment: Two AA Contemporary Restaurant Average Covers: 50 lunch and 200 + for dinner Cuisine: modern British (refined)Brigade: 30 + within main kitchen and pastry Location: Mayfair (Bakerloo, Waterloo and Central)Salary: 26,000k per annum (all inclusive)Shifts: 6 shifts per week Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* A competent, reliable and professional Chef de Partie that is confident to run a kitchen section.* A passionate and professional chef that is well organised and can work well within a large team.* Someone who has worked within a professional food led kitchens.* A confident chef, that has acquired strong knife skills and the ability to work on more that one section.* A keen trainer and team motivator. Someone who works well within a team.* Previous experience cooking modern British cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of growth and career development.* Great pension schemes.* Year end bonus related schemes.* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
Chef de Partie Wanted in London
Posted: 81 days ago
Place: London
Place: London
Chef de Partie - GBP26,000 + per annum - 6 SHIFTSWHO AND WHERE?Job Title: Chef de Partie Establishment: Two AA Contemporary Restaurant Average Covers: 50 lunch and 200 + for dinner Cuisine: modern British (refined)Brigade: 30 + within main kitchen and pastry Location: Mayfair (Bakerloo, Waterloo and Central)Salary: 26,000k per annum (all inclusive)Shifts: 6 shifts per week Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* A competent, reliable and professional Chef de Partie that is confident to run a kitchen section.* A passionate and professional chef that is well organised and can work well within a large team.* Someone who has worked within a professional food led kitchens.* A confident chef, that has acquired strong knife skills and the ability to work on more that one section.* A keen trainer and team motivator. Someone who works well within a team.* Previous experience cooking modern British cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of growth and career development.* Great pension schemes.* Year end bonus related schemes.* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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