We are currently recruiting for full time and part-time weekend chefs at all levels to join our restaurant Bistrot de Luxe under the guidance of Michelin-starred Chris Galvin. The successful candidates will need to have a pro-active and motivated attitude, attention to detail and a passion for exceeding customer’s expectations by providing exceptional food and service.
This is a fantastic opportunity for candidates who are looking to gain solid experience and progress their culinary career in an award winning company.
About You:
Passionate to cook with seasonal, locally sourced produce
Self motivated and disciplined
Must possess a very strong work ethic
Willing to learn and get involved
What we offer:
Structured training and personal development plan
28 days paid holidays ( pro rata)
iPad or up to £500 loyalty cash prize when recommending a friend
Cookery masterclasses at top hospitality colleges
40% staff discounts on food in all our restaurants
Regular suppliers and markets trips in UK and abroad.