The iconic Troubadour in Earls Court is currently looking to recruit a Commis Chef and a Chef De Partie for our wonderful kitchen team. We have just renovated our kitchen floor and the place is ready for our new fall menu and offerings.
We are also looking for a part time weekend Breakfast Chef
and Part time or full time Kitchen Porters
Working for our busy restaurant and music venue is fast paced and fun.
Drop by today (Wednesday) and ask for a manager if you are interested. You will be interviewed and considered for the position and a potential trial on the spot.
Hard working employees will be considered for in house promotion.
Chef De Partie and Commis chef will have an eagerness to learn our wonderful menu of British, French and Mediterranean cuisine. Good team work and can do attitude.
Breakfast Chef should have experience cooking high quality breakfast offerings, to provide tasty and consistent offerings at a fast pace. Scheduled hours from 8:00am until 3:30pm, 2-3 days out of 7.
Kitchen KP Duties include cleaning the kitchen, operating the dishwasher, basic food prep and assisting the kitchen team in daily duties as required.
The role is 40 hours per week for full time and 20 hours a week for part time.
This is a physically demanding job working in a high pressure and very busy environment. Ideal for a hard worker with some experience but we will train the right person.
We often promote from within for our hardworking staff.
If you would like to join our team then please get in touch online or drop by this week and ask to speak with a manager for an interview.
You will be able to speak some English.
You will be flexible and conscientious.
You will be hard working
experience is great but not necessary.
Kitchen work is hard work but fun and the team spirit at Troubadour is amazing. If you would like to join our team then please get in touch.
Chef 8.00-9.50 per hour plus service charge
Hourly is based on experience level
Trials are being held this week and weekend.