Go to: All Jobschef de partie jobs
Harbour and Jones is an independent and enterprising food service company. Never desiring to be the biggest in our field, we simply aim to be the best. H +J is one of our brands it’s a choice for stylish cafes and staff restaurants; meetings and events in iconic venues and contemporary dining rooms in visitor attractions.
This role is based in a busy, high profile and vibrant staff operation in a world famous department store in the west end. You will be working as a part of a large team. This site is open Monday to Sunday daytime only and you will be working up to 5 days a week, including weekends. Your hours will vary, depending on business needs.
Your main duties and responsibilities will include:
- To manage a section within the kitchen to the standards set by the Head Chef
- To prepare all food to the highest standard.
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus being prepared and where necessary identify shortages and instigate action to source ingredients
- To assist in menu planning
- To assist in weekly and monthly stock-takes as directed
- To assist in the costing of dishes and menus and work to deliver the General Practitioner in the related site
- To ensure all food is labelled and dated in fridges and freezers
- To understand and comply with statutory health, hygiene and safety, quality standards including COSHH and HACCP ensuring all tasks are carried out in accordance these standards
- To maintain a professional and friendly image with the client and customers at the relevant site
- Work effectively with all colleagues to ensure excellent customer service
The ideal candidate:
- Has NVQ level 1 and 2 qualifications or similar City and Guild examinations
- Has excellent knowledge of H and S and Food Hygiene
- Has previous experience in a similar role
- Is enthusiastic and passionate about food
- Has knowledge of and keeps up to date with current food trends
- Has a good understanding of cost control and General Practitioner
- Has numeracy skills
- Has great communication skills
- Is a team player
- Is eager to learn and progress
- Is able to work well under pressure
- Is computer literate
If this sounds like you, then please forward us your CV immediately as this position is to be filled as soon as possible
**All Applicants must be eligible to live and work in the UK**
Please note that due to high level of applications received; only successful candidates will be contacted.
Chef De Partie Wanted in London
Posted: 20 days ago
Place: West End, London
Place: West End, London
Harbour and Jones is an independent and enterprising food service company. Never desiring to be the biggest in our field, we simply aim to be the best. H +J is one of our brands it’s a choice for stylish cafes and staff restaurants; meetings and events in iconic venues and contemporary dining rooms in visitor attractions.
This role is based in a busy, high profile and vibrant staff operation in a world famous department store in the west end. You will be working as a part of a large team. This site is open Monday to Sunday daytime only and you will be working up to 5 days a week, including weekends. Your hours will vary, depending on business needs.
Your main duties and responsibilities will include:
- To manage a section within the kitchen to the standards set by the Head Chef
- To prepare all food to the highest standard.
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus being prepared and where necessary identify shortages and instigate action to source ingredients
- To assist in menu planning
- To assist in weekly and monthly stock-takes as directed
- To assist in the costing of dishes and menus and work to deliver the General Practitioner in the related site
- To ensure all food is labelled and dated in fridges and freezers
- To understand and comply with statutory health, hygiene and safety, quality standards including COSHH and HACCP ensuring all tasks are carried out in accordance these standards
- To maintain a professional and friendly image with the client and customers at the relevant site
- Work effectively with all colleagues to ensure excellent customer service
The ideal candidate:
- Has NVQ level 1 and 2 qualifications or similar City and Guild examinations
- Has excellent knowledge of H and S and Food Hygiene
- Has previous experience in a similar role
- Is enthusiastic and passionate about food
- Has knowledge of and keeps up to date with current food trends
- Has a good understanding of cost control and General Practitioner
- Has numeracy skills
- Has great communication skills
- Is a team player
- Is eager to learn and progress
- Is able to work well under pressure
- Is computer literate
If this sounds like you, then please forward us your CV immediately as this position is to be filled as soon as possible
**All Applicants must be eligible to live and work in the UK**
Please note that due to high level of applications received; only successful candidates will be contacted.
ReportApply Now
Fresh Similar jobs
Chef de Partie Chef de Partie / Commis chef experience chef required to work in...
2 days agoChef de Partie... catch. Could you sharpen our focus on fresh food? As Chef De Partie, you’ll be a key ingredient in the success of...
2 days agoChef de Partie CHEF DE PARTIE - INDEPENDENT RESTAURANT - TOWER HILL£26,000We are recruiting a...
2 days agoChef de Partie... hotel they choose to stay in.We are looking for a Chef de Partie who is warm and friendly, has a can-do attitude...
2 days agoWe'Re Hiring Sous Chefs and Chef De Partie's Cdp's for Our Busy and Growing Restaurant Business CDP’s, and Sous chefs required at our Busy North London Restaurants - Bobs...
2 days ago
Social
London UK Jobs on TwitterJobs in other locations:
Chef De Partie Jobs in QatarChef De Partie Jobs in KuwaitChef De Partie Jobs in Dubai