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Experienced barista and bar team for an immediate start. £9.20p/h including service(£7.20 basic plus £2 service) for our Megan's in Kings Rd SW6 2EB (Featured on Made In Chelsea!), near Fulham Broadway. We are looking for people who can competently run a busy section, with a passion for good wine, healthy food and drinks, great coffee and top notch relaxed yet professional service..
What's the role:
• Making delicious top notch coffees using our triple-certified blend of beans (Organic, Fair Trade and Rainforest Alliance) and our beautiful Dalla Corte machine and synced grinder.
• Serving from the delicious array of fresh cakes and pastries.
• Making fresh smoothies and juices for our busy loyal take-away and dinning guests.
• Serving wine / cocktails
• Manning the bar and its upkeep. Keeping a tidy and organised, presentable section at all times.
• Ideally we are looking for someone who can also be flexible to get Stuck in and do a couple of floor shifts although this isn't essential.
The potential candidate would have;
• Be fluent in English. Minimum 2 years experience of busy all day restaurants/cafés (we have a busy daytime takeaway trade as well as the full restaurant offer).
• experience running and controlling a busy section and a keenness to better themselves.
• Keeps a very clean and organised station at all times. Forward thinking and pro-active.
• Passion for food, wine, great coffee, tasty healthy ingredients and life.
• Hardworking, motivated, efficient, fast, hands on, personable, thorough with attention to detail and a thirst for perfection.
• Have a positive attitude, meticulous attention to detail and a skill for building a rapport with our guests.
• Enjoy continual training to build the knowledge of a King! :-)
• Able to work evenings and weekends. We are open serving breakfast, brunch and dinner.
Benefits we offer:
• £9.20p/h including service(£7.20 basic plus £2 service) + Mystery Diner bonus when delivering outstanding service.
• Meals on Duty.
• Flexible working hours - to include weekends and evenings (but it’s not all evenings).
• A fun environment to work in.
• Opportunities for development. We are opening more Megan’s and want you to be part of our growth.
If you feel you have EXCEPTIONAL customer service and hospitality experience, we would love to hear from you so please send your C.V via the APPLY button.
About Us:
Megan's is an all-day dining restaurant and Café with a Mediterranean influence. We pride ourselves in putting a smile on our regular’s faces with honest breakfasts, delicious pastries and cakes with spot on coffee served in a relaxed environment by a passionate knowledgeable team of foodies.
Please take the time to see our website to see if this is a place you feel passionate to be part of with our team. Please also check the address to ensure it is not too far for you to be realistically coming here.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
.
Barista Vacancy in London
Posted: Today
Place: Fulham, London
Place: Fulham, London
Experienced barista and bar team for an immediate start. £9.20p/h including service(£7.20 basic plus £2 service) for our Megan's in Kings Rd SW6 2EB (Featured on Made In Chelsea!), near Fulham Broadway. We are looking for people who can competently run a busy section, with a passion for good wine, healthy food and drinks, great coffee and top notch relaxed yet professional service..
What's the role:
• Making delicious top notch coffees using our triple-certified blend of beans (Organic, Fair Trade and Rainforest Alliance) and our beautiful Dalla Corte machine and synced grinder.
• Serving from the delicious array of fresh cakes and pastries.
• Making fresh smoothies and juices for our busy loyal take-away and dinning guests.
• Serving wine / cocktails
• Manning the bar and its upkeep. Keeping a tidy and organised, presentable section at all times.
• Ideally we are looking for someone who can also be flexible to get Stuck in and do a couple of floor shifts although this isn't essential.
The potential candidate would have;
• Be fluent in English. Minimum 2 years experience of busy all day restaurants/cafés (we have a busy daytime takeaway trade as well as the full restaurant offer).
• experience running and controlling a busy section and a keenness to better themselves.
• Keeps a very clean and organised station at all times. Forward thinking and pro-active.
• Passion for food, wine, great coffee, tasty healthy ingredients and life.
• Hardworking, motivated, efficient, fast, hands on, personable, thorough with attention to detail and a thirst for perfection.
• Have a positive attitude, meticulous attention to detail and a skill for building a rapport with our guests.
• Enjoy continual training to build the knowledge of a King! :-)
• Able to work evenings and weekends. We are open serving breakfast, brunch and dinner.
Benefits we offer:
• £9.20p/h including service(£7.20 basic plus £2 service) + Mystery Diner bonus when delivering outstanding service.
• Meals on Duty.
• Flexible working hours - to include weekends and evenings (but it’s not all evenings).
• A fun environment to work in.
• Opportunities for development. We are opening more Megan’s and want you to be part of our growth.
If you feel you have EXCEPTIONAL customer service and hospitality experience, we would love to hear from you so please send your C.V via the APPLY button.
About Us:
Megan's is an all-day dining restaurant and Café with a Mediterranean influence. We pride ourselves in putting a smile on our regular’s faces with honest breakfasts, delicious pastries and cakes with spot on coffee served in a relaxed environment by a passionate knowledgeable team of foodies.
Please take the time to see our website to see if this is a place you feel passionate to be part of with our team. Please also check the address to ensure it is not too far for you to be realistically coming here.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
.
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