EGGBREAK is our friendly neighbourhood all-day 70 seater diner in Notting Hill, known for our eggcellent brunch. It serves delicious, comforting dishes, using some of the best produce around, and somewhere you can pop in for poached eggs, bring the family at the weekend, or kick back with a coffee and the paper.
We want you if…

You take care of our guests by welcoming them and making sure they have a great time and experience at Eggbreak.
You would maintain inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining the supplies for the coffee bar.
You can prepare and sell any beverages by following prescribed recipes and preparation techniques.
That you can ensure a correct stock count and rotation take place.
Ensuring that company quality checks and standards are met.
You can take the ownership of setting up and closing the bar station whilst keeping a clean environment at all times.
Making sure that equipment continues to operate by following the operating instructions.
Ensuring that a safe and healthy work environment at all times, that follows company standards and sanitation regulations.
Ensuring the appearance of the bar is maintained.
Keeping job knowledge up to date by participating in educational opportunities, by keeping up to date with latest industry knowledge.

What’s in it for you?

A platform for true growth in our business.
A chance to learn about a fascinating cuisine that is just beginning to gain popularity in the UK.
Competitive benefits package and tronc entitlement.
Extensive rewards and discounts at our other sister restaurants and hotels (Tandoor Chop House, Breddos, The Hoxton and Gleneagles).

Eggbreak is owned by Ennismore, a London based owner and developer of unique hospitality properties and experiences around the world including The Hoxton, Gleneagles, Breddos and Tandoor Chop House.