Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple.
We are looking for a Baker who will be responsible for preparing products in accordance with set recipes to ensure that all products are made according to Company standards regarding quality, presentation and consistency.
The position is based in our Pastry and Bakery production unit at West Acton. This is a full time permanent position. You will be working 45 hours 5 days a week in a variety of shifts.
As a Baker you will:
• Have previous experience in a Bakery role, preferably within a high volume production kitchen
• Be passionate about Viennoiserie
• Skills in laminated pastry products such as: croissants and pain au chocolate
• Ensure all bakery items are produced according to set recipes
• Ensure that the bakery products’ quality and standards are maintained at all times
• Have a thorough working knowledge of the bakery products and their ingredients
In return we will offer:
• Career development opportunities
• In-house training
• A competitive remuneration package
• A fantastic employee discount scheme
• Meals on duty
• Uniform
• 50% employee discount to dine at Aubaine restaurants
• Online training – Allergen and Food Safety and Health and Safety level 2 certificates
If this excites you then send us your CV now – at the first interview you will meet the Head of Pastry and Bakery and members of the Aubaine team to get a chance to fully understand the plans for Aubaine. We look forward to hearing from you.
In line with the Asylum and Immigration act all applicants must be eligible to live and work in the UK.
All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.