Charlotte’s Group is an independently owned award winning British Hospitality Group in West London. From our original restaurant Charlotte’s Place, we’ve added Charlotte’s Bistro – a bar and restaurant on Turnham Green Terrace in Chiswick and Charlotte’s W5 – a café, bar and restaurant in the new Dicken’s Yard just off Ealing Broadway. Some of our accolades over the years include:
• Charlotte’s Place - 2 AA Rosettes - 2009 to present
• W5 - Michelin Bib Gourmand - 2022
• Good Food Guide London Restaurant of The Year 2013 and 2015
• Open Table Top 10 Best British Restaurants in London 2021
• Time Out Love London Winner 2015 and 2021
Charlotte's Place is set on the corner of peaceful and beautiful Ealing Common in a traditional Victorian shop premises, where for over 30 years we have been proud to offer fine British cooking and a warm welcome to those who live and work in West London. Set over two floors, every table offers a stunning view over the Common in a venue that has a genuine sense of history, warmth and a unique personality. Head Chef, Lee Cadden, has been behind the pass since early 2014. He has built up a reputation for creating high quality, seasonal dishes that delight loyal customers and new comers alike.
As our family has grown we are now looking for an enthusiastic, positive, career minded Assistant Manager with great work ethic to join our team as soon as possible.
We are excited to have recently welcomed our new General Manager and Group Head of Wine, Bruno Piane, to lead the team at Charlotte’s Place. Previously of Bocca di Lupo, Bruno brings his infectious love of hospitality and passion for sharing wine knowledge to Charlotte’s. To join his team, this must be more than a job to you – you will need to share the love of genuine hospitality, to enjoy being with people and hosting their dining experience and to make them feel the warmth and the love in our restaurant.
This is also a wine focused role and we will provide training and development for the right candidate (including sponsoring you to complete your WSET qualification) as long as you bring the enthusiasm and commitment.
We offer:
• £28K p/a (Including Service Charge)
• 28 days paid holiday
• On shift meals provided
• Generous Staff Discount policy for dining in the restaurants
• Further Training and career advancement
• Trips to suppliers including our local butchers and brewery!
Fluent spoken English is essential for all positions and you will need to have proof of eligibility to live and work in the UK. In order to apply please forward your C.V. Along with a covering letter.