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Mint Leaf Group are recruiting an assistant manager for our Haymarket SW1 location.
You will have exceptional customer service and service delivery standards that must be at the top of your agenda and you must enjoy training and developing people, in order to get the best out of your team.
Role and Responsibilities
• Reporting into the Restaurant Manager, supporting the day-to-day running of the operation and service delivery.
• Upholding first class customer service delivery, quality and food standards.
• Ensuring customer expectations are met.
• Working towards the company business and financial targets.
• Supporting recruitment, staff management, team training and development.
What are We are looking for?
• At least 2 years supervisory experience in a quality restaurant.
• Great leadership and training skills.
• Excellent customer service, service delivery and health and safety standards.
• You must be flexible in terms of working hours.
• You must be able to work evenings and weekends.
• Passion and enthusiasm for the hospitality sector.
• The drive to become a restaurant manager in the longer term.
Benefits
• Competitive and negotiable salary package from £25k dependent on experience.
• Structured company induction programme.
• 20 days paid holiday + 8 bank holidays.
• You will work as part of a friendly and supportive team in a fun and team spirited environment.
In order to be considered for this role, please apply online with your CV now.
Assistant Manager Job in London
Posted: Today
Place: West End, London
Place: West End, London
Mint Leaf Group are recruiting an assistant manager for our Haymarket SW1 location.
You will have exceptional customer service and service delivery standards that must be at the top of your agenda and you must enjoy training and developing people, in order to get the best out of your team.
Role and Responsibilities
• Reporting into the Restaurant Manager, supporting the day-to-day running of the operation and service delivery.
• Upholding first class customer service delivery, quality and food standards.
• Ensuring customer expectations are met.
• Working towards the company business and financial targets.
• Supporting recruitment, staff management, team training and development.
What are We are looking for?
• At least 2 years supervisory experience in a quality restaurant.
• Great leadership and training skills.
• Excellent customer service, service delivery and health and safety standards.
• You must be flexible in terms of working hours.
• You must be able to work evenings and weekends.
• Passion and enthusiasm for the hospitality sector.
• The drive to become a restaurant manager in the longer term.
Benefits
• Competitive and negotiable salary package from £25k dependent on experience.
• Structured company induction programme.
• 20 days paid holiday + 8 bank holidays.
• You will work as part of a friendly and supportive team in a fun and team spirited environment.
In order to be considered for this role, please apply online with your CV now.
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