Great and not to be missed! Young's have unique opportunities available for Sous Chefs to join the team in London. The role is a full time, permanent position offering an excellent salary circa £25k plus excellent benefits based on your level of experience and chosen pub
Young's pubs are as individual as the neighbourhood they are in and that’s the way it should be. People are at the heart of what we do and our pubs are at the heart of their communities, places to go to relax, socialise and enjoy life any day of the week. Our fresh food, cooked perfectly every time, showcases the skills of our chefs and is served by the finest team we can muster and train. We believe in developing our people to delight our customers.
What are the responsibilities of the Sous Chef?
You will be responsible for preparing and presenting all our food dishes to the expected standard of presentation and food hygiene regulations at all times. You will demonstrate your knowledge and understanding of our food strategy through delivery of freshly cooked, British seasonal dishes and pub classics. You will be responsible for supporting the Head Chef in the development, implementation and review of the menu throughout the year. You will also adhere to licensing, food safety and health and safety legislation ensuring our pubs are safe for team and customers alike.
What do we look for in a Sous Chef?
Our food offer reflects our emphasis on high quality seasonal British food, locally sourced and prepared in-house and our Head Chefs and their team have the autonomy to deliver their own individual dishes according to the needs and wants of our customers.
You will have a passion and flare for producing quality fresh food in a busy kitchen environment. You will have experience working in a similar environment and demonstrate a passion to deliver outstanding food every time. You will show willingness to learn new skills, be an active team player with excellent communication skills and also be responsible and able to manage the kitchen safely and effectively as required. Working alongside our Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menu and daily specials.
We offer our Sous Chef a fantastic benefits package!
In return for your passion and commitment we offer circa £25k per annum, 28 days holiday, 20% discount in all Young’s and Geronimo managed pubs and hotels, a fun and rewarding working environment and excellent career progression opportunities with our successful development programs and accredited Chef Academy.
Thanks for your interest in working with us. If you’d like to be part of our team, then apply now!