You’re looking for your next step, aren’t you?
Longing to jump back into hell’s kitchen.
You’re waiting to don that chef apron, you’ve seen Ramsay, love a bit of Oliver and always watch Keith Floyd with a glass of wine.
You’ll be a chef of any level looking to join a company that takes pride in sourcing its ingredients from local suppliers, there’ll be no logistic companies delivering food you have to put in the microwave around these parts.
You’ll get excited by the prospect of having an input into what food is served with menus changing at least 5 times a year.
At the Metropolitan Pub Co. We look to build our chefs up to be the best of the best. Twice, every year we put our chefs to the sword and challenge them to show us exactly what they can do.
Move over Master Chef, the Syndicate Superstar competition held twice a year will have you clamouring to show off your repertoire of culinary skills. Claudia is our reigning champion and she needs some new competition.
Could that person be you?
We hire people, not CVs, so don’t worry if yours isn’t up to date. Drop us a message or send us what you’ve got. We’re more interested in having a chat and seeing what you’re all about.
You’ll Michel Roux the day you missed the chance to join us if you don’t.​