We're searching for a superstar Sous Chef to join the team at The Rose Pub and Kitchen, in the heart of New Cross Gate. We're all about delicious food and drink, with a mission to create exciting, modern gastropub dishes using the freshest, seasonal produce. You'll be joining a super-friendly kitchen team, working to high standards in a fast paced environment - we need a passionate, talented chef to come aboard and rise to that challenge!
We're looking for someone who is.
• Confident managing a team and running the kitchen in the Head Chef's absence
• Proven ability at Sous level
• A positive 'can-do' attitude/approach
• Experienced in growing and developing a successful food operation
• An absolute dedication and enthusiasm to delivering high quality, fresh food
• Ability to manage General Practitioner 's and food stocks
• Proven knowledge of all Food Safety practices, to include HACCP, COSHH
• Have good communication skills and a good command of the English language
• Eligible to live and work in the UK
• Organised and can write daily specials menus, cost dishes and forecast rotas.
In return we're offering.
• A competitive salary
• A clean, modern, well equipped kitchen
• A friendly working environment
• Training and career development
• 28 days paid holiday per year
• Reasonable working hours
If you're passionate about food, love the buzz of a busy kitchen and looking to embark on a new challenge, please send your C.V to Bruce.