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Located in the beautiful surroundings of Somerset House, the restaurant’s cosy and rustic charm provides the ultimate retreat away from the hustle and bustle of the capital.
Boasting a selection of stunning rooms for private dining, Tom’s Kitchen Somerset is also a superb venue for a range of events.
The restaurant is a 5-minute walk from Temple Underground station
Successful candidates will be inspired and motivated by passion for quality and great service. To work at Tom's Kitchen at Somerset House you will need to have at least a year’s experience. If you are ambitious with a desire to progress within a growing company now is the time to apply to join our team….
Purpose of the role
To ensure the restaurant maintains product quality and guarantees customer satisfaction, whilst maximising the department’s profitability following the company’s policies.
Must have a methodical and meticulous approach to their work and be able to work flexible hours. Passionate about quality of food and service
Our ethos are simple: use the very best seasonal and locally sourced ingredients wherever possible. We work with British suppliers and farmers that are as passionate about growing as the chefs are about cooking.
We are now Recruiting for Enthusiastic Waiters for Tom
Posted: Today
Place: Central London, London
Place: Central London, London
Located in the beautiful surroundings of Somerset House, the restaurant’s cosy and rustic charm provides the ultimate retreat away from the hustle and bustle of the capital.
Boasting a selection of stunning rooms for private dining, Tom’s Kitchen Somerset is also a superb venue for a range of events.
The restaurant is a 5-minute walk from Temple Underground station
Successful candidates will be inspired and motivated by passion for quality and great service. To work at Tom's Kitchen at Somerset House you will need to have at least a year’s experience. If you are ambitious with a desire to progress within a growing company now is the time to apply to join our team….
Purpose of the role
To ensure the restaurant maintains product quality and guarantees customer satisfaction, whilst maximising the department’s profitability following the company’s policies.
Must have a methodical and meticulous approach to their work and be able to work flexible hours. Passionate about quality of food and service
Our ethos are simple: use the very best seasonal and locally sourced ingredients wherever possible. We work with British suppliers and farmers that are as passionate about growing as the chefs are about cooking.
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