Apply now and take the first step to become a chef!
Training will include:
• Level 3 Food Safety (QCF)
• Knife Skills
• Sushi Knife Skills
• Cooking Skills
• Allergens Training
• Food Recognition Training
Qualities:
• Commitment is essential.
• Able to follow instruction.
• Able to use own initiative.
• Good time keeping.
• Honest, Reliable and Friendly.
Entry requirements: No formal Qualifications are required but a good level of English and Maths would be an advantage.
***Don’t worry if you do not have training or experience, we will give you free training***
***Guaranteed interview scheme***
Work placements are available with a leading hotel chain and we have paid apprenticeship opportunities.
Interested?
Reply to this add with your:
-name
-contact details
and local area.