Bibendum Oyster Bar is now recruiting for enthusiastic and hard working waiting staff and chefs of all levels to compliment its' team.

Located in the heart of the Michelin building, Bibendum Oyster Bar has long been a firm favourite of locals and London visitors for many years.
Chef Claude Bosi oversees the menu, team and the entire operation.
A recent refurbishment of the exterior kitchens has made the 'al fresco' dining space that much more welcoming.
The Bibendum Oyster Bar boasts an open kitchen, so potential candidates must be impeccably presented and have an exceptional smile for our guests at all times :)
We are expecting a very busy summer ahead, and are looking for enthusiastic people to join the team.
Being a neighbourhood restaurant, the Bibendum Oyster Bar is open Monday - Sunday.

What we are looking for :

Bar tenders
Waiting staff
Sous chef
Chef de partie

Part time and full time opportunities are available.
experience in a similar environment is preferred.

Please send your CV.
We will contact successful applicants for an interview directly.