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Waiter/Ress – Temper
People. If that’s your passion then we have the perfect role for you.
Our people - the most important part of our business is our people. Without them we are nothing.
The people - our guests who want to be entertained, informed and charmed every time.
Temper is an exciting concept from celebrated chef Neil Rankin. We focus on South American inspired barbeque in our impressive 180 cover dining room in the heart of Soho.
The right applicant will need to communicate like no one else, be able to work seamlessly under pressure and maintain a positive and proactive attitude at all times.
Charm, energy and enthusiasm are a must. We strive for casual excellence at Temper - have you got it?
If you love being the one reason guests will come back we are hear from you. You could be part of our team.
What do the critics think?
"Temper is brilliant" - Jay Rayner - The Observer
"It’s like a classic old-time speakeasy where something new and filthy and addictive is happening again - 9/10" - Giles Coren - The Times
4/5 - Grace Dent - The Evening Standard
5/5 - The Metro
What are We are looking for in you?
-experience working in a similar role in a hospitality business
-A high level of written and spoken English is essential.
-Excellent communication skills and be able to adapt your communication style to suit a diverse range of colleagues and customers
-Always smiling, always positive - we like to have fun at temper, we need you to join in!
In return you will get the support and development you need to do your job and more should you want to progress in the industry.
Benefits of the role
-28 days paid holiday per year
-35% staff discount to dine within the restaurant
-Career development plan
-Staff meals for lunch and dinner
-Comprehensive training on wine and food
All applicants must be able to work within the UK.
If you can say yes to the above then get in touch!
Waiting Staff Vacancy in London
Posted: 21-01-2025
Place: West End, London
Place: West End, London
Waiter/Ress – Temper
People. If that’s your passion then we have the perfect role for you.
Our people - the most important part of our business is our people. Without them we are nothing.
The people - our guests who want to be entertained, informed and charmed every time.
Temper is an exciting concept from celebrated chef Neil Rankin. We focus on South American inspired barbeque in our impressive 180 cover dining room in the heart of Soho.
The right applicant will need to communicate like no one else, be able to work seamlessly under pressure and maintain a positive and proactive attitude at all times.
Charm, energy and enthusiasm are a must. We strive for casual excellence at Temper - have you got it?
If you love being the one reason guests will come back we are hear from you. You could be part of our team.
What do the critics think?
"Temper is brilliant" - Jay Rayner - The Observer
"It’s like a classic old-time speakeasy where something new and filthy and addictive is happening again - 9/10" - Giles Coren - The Times
4/5 - Grace Dent - The Evening Standard
5/5 - The Metro
What are We are looking for in you?
-experience working in a similar role in a hospitality business
-A high level of written and spoken English is essential.
-Excellent communication skills and be able to adapt your communication style to suit a diverse range of colleagues and customers
-Always smiling, always positive - we like to have fun at temper, we need you to join in!
In return you will get the support and development you need to do your job and more should you want to progress in the industry.
Benefits of the role
-28 days paid holiday per year
-35% staff discount to dine within the restaurant
-Career development plan
-Staff meals for lunch and dinner
-Comprehensive training on wine and food
All applicants must be able to work within the UK.
If you can say yes to the above then get in touch!
ReportApply Now
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