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Do you have a passion for the food industry? Are you looking for experience working in a start-up?
We are Les Deux Amies, a small but fast growing catering company based in London which sells delicious crepes and galettes! We are opening our shop in the Boxpark in Shoreditch in June and we need dynamic staff to be part of this wonderful adventure!
We are looking for managers who will be involved and in charge of the shop, that include opening and closing task, manage front and back of house and look after the till. The training is provided and paid.
It’s a good opportunity for you to have responsibilities and a good experience. There is a possibility of career progression.
The job will include:
- 3 months trial period
- 20 holidays days and 8 bank holidays per year
- 7 shifts per week
- managerial position
- staff food
Who we are looking for:
- You have good communication skills
- You are organised and have skills to manage people
- You are an energetic and an enthusiastic person
- You love food
- You have an excellent writing, verbal, presentation and interpersonal skills and an ability to interact with a diverse range of people
- You're ready to take ownership of a challenge and have fun learning on the way.
If you love crepes, galettes and everything which is homemade and locally sourced: this job could be for you! experience is needed with a real motivation too.
We are looking forward to meeting you.
Waiting Staff Vacancy in London
Posted: 25-11-2024
Place: London
Place: London
Do you have a passion for the food industry? Are you looking for experience working in a start-up?
We are Les Deux Amies, a small but fast growing catering company based in London which sells delicious crepes and galettes! We are opening our shop in the Boxpark in Shoreditch in June and we need dynamic staff to be part of this wonderful adventure!
We are looking for managers who will be involved and in charge of the shop, that include opening and closing task, manage front and back of house and look after the till. The training is provided and paid.
It’s a good opportunity for you to have responsibilities and a good experience. There is a possibility of career progression.
The job will include:
- 3 months trial period
- 20 holidays days and 8 bank holidays per year
- 7 shifts per week
- managerial position
- staff food
Who we are looking for:
- You have good communication skills
- You are organised and have skills to manage people
- You are an energetic and an enthusiastic person
- You love food
- You have an excellent writing, verbal, presentation and interpersonal skills and an ability to interact with a diverse range of people
- You're ready to take ownership of a challenge and have fun learning on the way.
If you love crepes, galettes and everything which is homemade and locally sourced: this job could be for you! experience is needed with a real motivation too.
We are looking forward to meeting you.
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