CH and Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one.
An exciting opportunity has arisen to work for Ampersand, an experienced player specialising in bespoke catering at some of the UK's most iconic venues and visitors attractions. Summary.
Chef Mark Sargeant, founder of the multi-award winning, AA Double Rosette Rocksalt Restaurant in Folkstone and former Michelin starred Head Chef of Gordon Ramsay at Claridge's has come together with CH and Co to create an exciting and innovative new dining adventure at this world-famous, historic visitor attraction in the heart of London.
We have an excellent opportunity for a talented waiting staff to join our exciting new venture.
CH and Co is one of the most respected, vibrant and cutting edge companies within the foodservice sector today. We have a reputation for great food, unrivalled service and a passion for making each and every eating experience a memorable one.
As Mark’s first opening of 2022, this venture is also being designed with a view to creating a sustainable working environment that helps to promote a healthy work/life balance for all staff, allowing you to grow and develop your career.
Main Responsibilities:

To ensure that legal and company requirements are adhered to in respect of Hygiene, Health and Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.
To strive to continually exceed Customer expectations and provide excellent customer care.
To maintain a happy and helpful manner and attitude throughout your work.

Candidate Profile:

Full of personality and energy.
Able to look after a high volume of customer orders.
Thrives under high pressured environment.
Always presented to a high standard.

Desired experience:

Customer service focused
Has attention to detail
Willing to get Stuck in and proactively get involved in unit duties.
Has experience of working with small teams.