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Role: Full Time Waiters
Hours: 35-40 hours per week
Paid: 4 weekly
Hourly Rate: £10-11 per hour
Percy and Founders, a 200 cover restaurant and bar, in the heart of Fitzrovia, London. Open all day every day, Percy and Founders offers Londoners everything from a morning coffee or breakfast through to lunch, dinner and evening cocktails.
WHY YOU WANT TO WORK FOR US?
- Opportunity to work with the industry’s BEST MANAGERS
- Working with fresh and seasonal food
- 2 week induction which includes completion of Level 1 Beverage Academy.
- Opportunity for development and progression through a growing company
- Full time hours with two consecutive days off
- Staff discount of 50% when dining, which can be used in Open House venues
WHAT WE WOULD LIKE FROM YOU:
• Excellent English and communication skills
• 1 year of previous hospitality experience
• Energetic, confident and bubbly personality
• Good communication skills
• A genuine interest in the restaurant industry
• A love of great food and wine.
Waiting Staff Vacancy in London
Posted: 20-05-2025
Place: West End, London
Place: West End, London
Role: Full Time Waiters
Hours: 35-40 hours per week
Paid: 4 weekly
Hourly Rate: £10-11 per hour
Percy and Founders, a 200 cover restaurant and bar, in the heart of Fitzrovia, London. Open all day every day, Percy and Founders offers Londoners everything from a morning coffee or breakfast through to lunch, dinner and evening cocktails.
WHY YOU WANT TO WORK FOR US?
- Opportunity to work with the industry’s BEST MANAGERS
- Working with fresh and seasonal food
- 2 week induction which includes completion of Level 1 Beverage Academy.
- Opportunity for development and progression through a growing company
- Full time hours with two consecutive days off
- Staff discount of 50% when dining, which can be used in Open House venues
WHAT WE WOULD LIKE FROM YOU:
• Excellent English and communication skills
• 1 year of previous hospitality experience
• Energetic, confident and bubbly personality
• Good communication skills
• A genuine interest in the restaurant industry
• A love of great food and wine.
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