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Waiting Staff Vacancy in London

Posted: Yesterday
Place: West End, London



Location: Belgo Centraal Covent Garden
Salary and Benefits: Competitive
With 52 craft Beers, mega mussels, succulent rotisserie chicken. And a whole lot more; Belgo is cool, bold and sociable! Our family of restaurants is growing, and we’re looking for talented people with big personalities to join us! Our restaurants bring the buzz and fun of Belgian beer halls to the curious beer drinker and Moules connoisseur…
Right now, we have a fantastic opportunity for experienced Waiting Staff to join the Belgo gang
As part of the Belgo Waiting Staff team, you will support the Restaurant Manager in delivering fantastic service to our customers. Waiting Staff are the people who help us to make it happen! Front of House, you are the ‘face’ of Belgo. You will deliver the best in customer service, enhancing the customer’s experience whilst identifying all opportunities to upsell and drive our sales. Back of house, you are the support for the kitchen and restaurant making sure that your colleagues have all they need in order to deliver and exceed expectations.
The role:
Ensuring that all standards are met and exceeded
Advising customers on menu and beverage choice
Maintaining high standards of quality control, hygiene, and health and safety
Assisting the Restaurant General Manager in driving sales, upselling
Providing customers with excellent customer service
Act as a final check on the quality and consistency of food and drinks before they are served
Assist the management team in maintaining brand standards
You:
You’ll be a great people person with strong communication and influencing skills, you’ll have an approachable manner and a “hands on” attitude. You’ll also have an eye for detail, and the ability to exceed customer expectations. You’ll have ambition, energy and of course a fascination with beer! Above all though, you’ll share our values – you’ll be passionate, confident, caring and trustworthy taking pride in all that you do.
If you share our big appetite for success, are passionate and ambitious, and if you live and breathe food, hospitality and outstanding service then we want to hear from you!
Us:
As a company that's proud of its brilliant people, we believe in the opportunity to recognise and develop brilliant talent. That's why we offer a number of courses and training programs to help our stars develop and reach their career potential. Whether you are just starting out in your career, a Supervisor with big aspirations, an experienced Head Chef or an established high performing Manager with a proven track record – there is a development plan for you. If this isn’t enough, we offer a whole realm of fantastic benefits and incentives. And because life isn't only about work, we offer excellent annual leave entitlement too.

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