Our new Ottolenghi site in Fitzrovia is set to open later this year; in keeping with the NOPI style of food and service but on a much larger scale. The exciting and inventive style of Ottolenghi cuisine will continue, but with a stronger focus on vegetables and sustainability.
Here at Ottolenghi we believe that the greatest factor in the success of a business is the quality of its people. We work hard to attract, hire and train extraordinary staff who are notable for their friendliness, work ethic, empathy and self-awareness. We aim to find individuals who will continue to uphold our values of excellence, hospitality, entrepreneurial spirit and integrity.
We are currently recruiting inspiring and passionate waiters / waitresses to join like-minded professionals. We would love to find passionate colleagues who value effectiveness, efficiency and organisation, empowered individuals who would like to be a part of something new and exciting.
As a waiter/waitress you will:

Be making sure that every guest receives a personalised, unique and original experience.
Have current / previous experience working as a waiter.
Have willingness to work in a supportive and structured environment.
Have impeccable guest service skills whilst being enthusiastic, engaging and approachable.
Be well organised and work effectively and efficiently.
Be able to learn and adapt quickly to any situation.
Be able to learn the food, wine and bar menu.
Be able to interact with guests in a well-spoken English.
Be expected to work well under pressure in a busy environment.

We believe the people who work with us are fundamental to our success, so in return for your hard work and enthusiasm, you can expect us to work hard for you to provide a nurturing and stimulating environment. Here’s what to expect if you join us:

Excellent rates of pay, incentives, cash tips distributed weekly, plus regular appraisals and performance reviews.
Generous recommend a friend scheme
A healthy work life balance, growth both personally and professionally.
Comprehensive training (including a specialist in-house wine training, regular menu tastings, supplier trips) giving you the chance to develop your own skills.
28 Days holiday
Generous discounts, plus meals on shift
Excellent career prospects in a growing, dynamic company that wants to reward its people and give them genuine opportunities to grow.

If this sounds like you then please forward your CV to us with a cover note about why you think you're the right person for the job. We look forward to hearing from you!