Looking for passionate professionals excited to be part of the opening team for a popular and unique concept opening in the heart of Mayfair early 2022 inspired by the bustling sounds, delicate salty air and fresh seafood from the multicultural port towns of the Black Sea, to present a menu enriched with fragrant dishes and Traditional recipes, that have been handed down from generation to generation and are served generously in communal dishes steeped in the region’s international history.
If you have been part of a 5*hotel or an upmarket/semi fine dining restaurant based in the city with a high-end clientele then we would love to hear from you.