Breddos Taqueria is a 76-seat restaurant located in Soho, a place you can stop in for a breakfast bite, or stay all night listening to vinyl, eating small plates and drinking cocktails with friends. Our menu focuses on Modern Mexican food, using the best British produce we can get our hands on. The food at breddos is ambitious, challenging and big on flavour - we pride ourselves on creating interesting and unique menus that change daily and with the seasons, with most of the dishes being cooked over fire in a custom pizza oven, asado grill or robata. The vibrant restaurant takes its inspiration from the roadside taquerias visited by founders, Nud Dudhia and Chris Whitney, on their extensive travels throughout Mexico and America.
We are currently recruiting for Waiting Staff to join our Front of House team, so if this sounds like your bag, then check out what we’re looking for…
In your role you will…

Take food and drink orders.
Serve guests orders.
Take payments and dealing with cash.
Clean up tables and maintaining overall cleanliness of the restaurant.

We want you if…

You have food and beverage experience or are hungry and eager to learn.
You want to join us on our Ennismore Restaurants' journey and want to grow and learn with our vibrant multi-talented team.
You jump out of bed every morning, fizzing with energy and jazzed about what you’re doing today.
You’ll live and breathe food and drink, knowing what’s hot, what’s not and who’s who.
You are passionate about the guest experience and strive to get it right every time.
You have the ability to learn quickly and adapt to the Ennismore’s unique culture.
You work positively and collaboratively to achieve the highest food and service standards.
You’re not precious. You appreciate some ideas work and some don’t. But we do like to try (almost) everything once.
You get stuff done.
You are you.  No clones in suits for us.
You are humble. There are no egos, and no drama.

What’s in it for you?

A platform for true growth in our business.
A chance to learn about a fascinating cuisine that is just beginning to gain popularity in the UK.
The chance to work with some of the best produce in the UK.
Competitive benefits package and tronc entitlement.
Extensive rewards and discounts at our other sister restaurants and hotels (Tandoor Chop House, EGGBREAK, The Hoxton and Gleneagles).

Breddos is managed by Ennismore, a London based owner and developer of unique hospitality properties and experiences around the world including The Hoxton, Gleneagles, EGGBREAK and Tandoor Chop House.