Hi,
Greek regional food at its best – restaurant and delicatessen from founder Theodore Kyriakou.The Greek Larder brings to London’s increasingly sophisticated food scene great Greek regional produce from unique food producers, exploring the rich culinary history and fabulous offerings of the Eastern Mediterranean basin. A restaurant and delicatessen open 7 days a week with a distinctive menu that captures the tastes, flavours and very essence of Greece and the Aegean.
We are currently recruiting experienced FOH staff (full time and part time) and we are offering good pay, staff incentives and internal benefits. You do not need Greek cuisine experience as we have excellent in house training.
We are a growing company with a particular passion for food and addicted to great customer service.
Please email me your CV if you are interested. Please have a look at the venue at online for more information.
Wade Mundford
General Manager.